The best delicious Mom's Heath Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Heath Bar Cake recipe today!
Hello my friends, this Mom's Heath Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Heath Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Heath Bar Cake.
What Makes This Mom's Heath Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Heath Bar Cake.
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2 c Brown sugar
2 c All-purpose flour
1/2 c Butter
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla
1 ds Salt
7 Heath candy bars, frozen
1/3 c Chopped nuts, optional
In a large bowl blend brown sugar, flour, and butter with a pastry blender.
Remove 1 cup and set aside for topping.
Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to
blend. Mix with original dry ingredients in bowl.
Pour into 9″ x 11″ greased baking pan. Top with reseved cup of the
flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle
over the top of the cake. Add nuts if desired.
Bake at 350?f for 35 minutes. Serves 8 to 10.
NOTES : This is one of my mothers favorite and prized recipes. If you =
Yields
8 Servings
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