The best delicious Mom's Homemade Apple Pie – From Josephine O'h recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Homemade Apple Pie – From Josephine O'h recipe today!
Hello my friends, this Mom's Homemade Apple Pie – From Josephine O'h recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Homemade Apple Pie – From Josephine O'h is amazingly delicious, and addictive, everyone will be asking for more Mom's Homemade Apple Pie – From Josephine O'h.
What Makes This Mom's Homemade Apple Pie – From Josephine O'h Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Homemade Apple Pie – From Josephine O'h.
Ready to make this Mom's Homemade Apple Pie – From Josephine O'h Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 lg Macintosh apples, sliced
1/2 c Light brown sugar
1/2 c Granulated sugar
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
CRUST:
2 c Flour
1/2 c Vegetable oil
1/4 c Milk
5 ds Salt
Prepare the crust by mixing the flour, oil, milk, and salt. Separate
into two balls, and put each between 2 pieces of wax paper to roll
out, as the crust will be very flaky. Make bottom crust and place in
8-9 inch pie plate, depending upon size you want. Preheat the oven to
425F. In a large bowl, put the apples, sugar, and spices. Cut through
with a knife to create the appearance of chopped apples. Put mixture
in pie plate, and dot with a few pats of butter and a few teaspoons
of flour. Roll top crust out, and put on pie. Slit the pie, and put
in oven. Be sure to put a lining underneath the pie or a cookie sheet
as the pie is sure to run over. Bake at 425 degrees for 10 minutes,
and then reduce oven heat to 350 and bake for 50 minutes or until
both top and bottom crusts are brown. Remove from oven and cool on
wire rack. Prepare the following glaze: 3/4 cup confectioners’ sugar
1/2 tsp vanilla milk to make a glaze While the pie is still
hot, brush this glaze ontop of the pie and be sure that the glaze
drips into the slits. Cool, and serve with vanilla ice cream or fresh
whipped cream.
Yields
6 Servings
Leave a Reply