The best delicious Mom's Lemon Ice Box Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Lemon Ice Box Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Lemon Ice Box Cake.
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2 c Powdered sugar
6 tb Butter
6 Island eggs; separated
2 Lemons; juice of
1 tb Gelatin
1/2 c Boiling water
2 Dozen lady fingers
1/2 pt Whipping cream; whipped
Cream butter and sugar thoroughly. Add egg yolks one at a time and beat
well after each. Soak gelatin in lemon juice and add boiling water. Cool.
Add this to creamed butter, sugar and egg mixture. Beat egg whites until
stiff, but not dry, and gently fold into the butter, sugar mixture. Line
the sides of a spring form pan with the Lady Fingers and slowly pour the
batter into the cake form. Place in fridge for several hours (overnight is
even better). Top with whipped cream and serve.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
12 Servings
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