The best delicious Mom's Nut & Date Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Nut & Date Cake recipe today!
Hello my friends, this Mom's Nut & Date Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Nut & Date Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Nut & Date Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Nut & Date Cake.
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4 c Sugar
1 1/2 c Butter
1 qt Pecan halves
1 qt Dates, chopped
3 c Flour
Eggs, as needed (5-7)
2 tb Vanilla extract
Prepare a large tube pan; line the bottom with brown paper and grease
the pan and lining. Preheat oven to
275 degrees F.
Cut butter and sugar together until it resembles cornmeal. Cover the
pecans and dates with the flour (in large bowl); rub together so all
pieces are well-floured. Dump sugar and butter on top; mix. Break in
whole eggs (fewest possible) until you have the a wet mass, but not a
batter. Add vanilla extract, and pour into prepared cake pan. Bake
until done, 1 – 1 1/2 hours.
Yields
1 Cake
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