The best delicious Mom's Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Peach Cake recipe today!
Hello my friends, this Mom's Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Peach Cake.
What Makes This Mom's Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Peach Cake.
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FOR CAKE
1 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Granulated sugar
2 tb Butter or margarine
1 Egg; beaten
1 tb Milk; (up to 2 tablespoons)
6 Peaches (up to 7); sliced
-FOR TOPPING-
1/2 c Granulated sugar
1 ts Cornstarch
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1 tb Butter or margarine;
-(approximately)
To prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder,
salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread
in greased 8-by-8-inch or 9-by-6-inch pan. Cover with sliced peaches. To
prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes.
Per serving: 168 Calories; 3g Fat (17% calories from fat); 2g Protein; 33g
Carbohydrate; 27mg Cholesterol; 82mg Sodium
NOTES : This homey dessert wafts an intoxicating aroma through the house as
it bakes. You can substitute 1 to 3 cups frozen sliced peaches for fresh
ones. Thaw before using, and absorb excess moisture with a paper towel.
Yields
9 Servings
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