The best delicious Mom's Tuna Noodle Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Tuna Noodle Casserole Bread recipe today!
Hello my friends, this Mom's Tuna Noodle Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Tuna Noodle Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Mom's Tuna Noodle Casserole Bread.
What Makes This Mom's Tuna Noodle Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Tuna Noodle Casserole Bread.
Ready to make this Mom's Tuna Noodle Casserole Bread Recipe? Let’s do it!
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-Barb Day GWHP32A
1 pk Yeast
1/4 ts Sugar
2 3/4 c Better for Bread flour
1 tb Gluten
1/2 ts Salt
6 1/2 oz White tuna water pack
Well drained
1/2 c Celery;chopped
2 tb Minced onion;dried
1 c Chow Mein noodles
1 Egg
10 1/2 oz Cream of Mushroom soup,
-heated
1 tb Oil
1 tb Water
Add all the ingredients in the order listed, set
darkness control at 12 o’clock. Select white bread and
push “Start.” This bread should be stored in the
refrigerator or freezer. The aroma and taste of this
bread is just like our mom’s favorite Sunday night
supper. The kids make a meal of it. Shared by Barb Day
From
Yields
15 Servings
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