The best delicious Monkey Bread I recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread I recipe today!
Hello my friends, this Monkey Bread I recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread I is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread I.
What Makes This Monkey Bread I Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread I.
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1 Bag of Frozen Rolls (24)
1/2 c Brown Sugar
1 pk Vanilla Pudding (not
-instant)
1/2 To 1 C Nuts
1 Stick of Margarine or Butter
1 1/2 tb Cinnamon
Grease a bundt pan or tube pan with shortening, Place rolls evenly in
pan. Pour melted butter over rolls. In a bowl, mix the remaining
ingredients. Sprinkle over rolls, cover with plastic and let sit over
night or 6-8 hours…Hint, make sure nuts are not on the outside
edges as they will get pushed out…I found that mixing the dry
ingredients between and around the rolls works best…Put a liner
under pan in oven…can make a mess…Butterscotch Pudding can be
used…
Yields
6 Servings
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