The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
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2 1-lb loaves frozen white
-bread dough
1 1/4 c Sugar, divided
1/4 c Packed brown sugar
1/4 c 1% milk
1 tb Reduced-calorie stick
-margarine
1 3/4 ts Cinnamon, divided
Cooking spray
Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown
sugar, milk, margarine, and 1 1/4 tsp cinnamon in a small saucepan. Bring
to a boil; cook 1 minute. Remove sugar syrup from heat; let cool 10
minutes.
Combine 1/4 cup sugar and 1/2 tsp cinnamon in a shallow dish; stir well.
Cut each loaf of dough into 24 equal portions. Roll each portion in sugar
mixture; layer balls of dough in a 12-cup Bundt pan coated with cooking
spray. Pour sugar syrup over dough; cover and let rise in a warm place
(85), free from drafts, 35 minutes or until doubled in bulk.
Preheat oven to 350. Uncover, and bake at 350 for 25 minutes or until
lightly browned. Immediately loosen edges of bread with a knife. Place a
plate upside down on top of pan; invert onto plate. Remove pan; drizzle any
remaining syrup over bread.
NOTES : Per Serving: Cals – 201 – 10%ff Fat – 2.2g Carb – 40.1g To
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Yields
24 Servings
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