The best delicious Modern Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Modern Potato Bread recipe today!
Hello my friends, this Modern Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Modern Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Modern Potato Bread.
What Makes This Modern Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Modern Potato Bread.
Ready to make this Modern Potato Bread Recipe? Let’s do it!
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1/4 To 1/2 cup warm water
2 tb Sugar
1 pk Active dry yeast
2 3/4 c All-purpose flour
1/4 c Instant nonfat dry milk
2 tb Instant mashed potato flakes
2 tb Butter or margarine
1 ts Salt
2 Eggs, beaten
Butter or margarine
Makes 1 loaf
Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve
yeast and let stand until bubbly, about 5 minutes.
Fit processor with steel blade. Measure flour, dry milk, potato
flakes, 2 tablespoons of the butter and salt into work bowl. process
until mixed, about 15 seconds.
Add yeast mixture to flour mixture. Process until blended, about 10
seconds.
Turn on processor and very slowly drizzle eggs and just enough
remaining water through feed tube into flour mixture so dough forms a
ball that cleans the sides of the bowl. Process until ball turns
around bowl about 25 times. Turn off processor and let dough stand 1
to 2 minutes.
Turn on processor and gradually drizzle in enough remaining water to
make dough soft, smooth and satiny but not sticky. Process until
dough turns around bowl about 15 times.
Turn dough onto lightly greased surface. Shape into a ball and place
on greased cookie sheet. Roll or pat into a circle about 8 inches in
diameter. cover loosely with plastic wrap and let stand in warm place
until doubled, 1 to 1 1/4 hours.
Heat oven to 375 F. Uncover bread and bake until golden and loaf
sounds hollow when tapped, about 30 minutes.
Remove from cookie sheet. Cool on wire rack.
Food Processor Bread Book From the collection of Jim Vorheis
Yields
1 Servings
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