The best delicious Whole Wheat Bread From Sponge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread From Sponge recipe today!
Hello my friends, this Whole Wheat Bread From Sponge recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread From Sponge is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread From Sponge.
What Makes This Whole Wheat Bread From Sponge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread From Sponge.
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4 oz White bread flour
10 oz Whole-wheat flour
1 1/4 c Water
1 ts Yeast
1 tb Malted milk
1/2 c Oats
2 tb Powdered milk
1 1/2 tb Oil
Preset machine to WW regular about 15 min before sponge is mixed. Sponge:
Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour with
about 1/4 cup ww flour. Pour into machines basket. Put in flour next
followed by rest of ingredents. Rise time for sponge is about 15-20 min.
? thought the texture of the white bread was a tad too course. So I tried
making a sponge with the water, about 4oz of flour, 1 Tbs malt and yeast.
Let rise 15min, pour in and add rest of ingredients. Worked like a charm.
Very light and fluffy with even, small holes.
In moving to a more whole wheat bread, I’ve tried to use the same
technique, but with the whole wheat setting. This has a 30 min rest before
mixing the ingredients and lets the bread rise/rest three times. I let the
sponge rise 15 min by choosing the WW setting ahead of time.?BR>
Yields
1 Servings
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