The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
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4 cn Refrigerator biscuits,
-country or buttermilk
1/2 c Granulated sugar
1/3 c Brown sugar
1 tb Cinnamon
SAUCE
1 1/2 Sticks butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar
CAKE
For the cake: combine the sugars and the cinnamon in a plastic bag. Break
the biscuits into quarters and add 10 or 12 pieces at a time to the bag and
shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook until
thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.
[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
Yields
6 Servings
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