The best delicious Banana German Chocolate Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana German Chocolate Cake * recipe today!
Hello my friends, this Banana German Chocolate Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Banana German Chocolate Cake * is amazingly delicious, and addictive, everyone will be asking for more Banana German Chocolate Cake *.
What Makes This Banana German Chocolate Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana German Chocolate Cake *.
Ready to make this Banana German Chocolate Cake * Recipe? Let’s do it!
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-PATTI – VDRJ67A-
CAKE
1 pk German chocolate cake mix 1/3 c Oil
1 c Ripe bananas; sliced 3 Eggs
1 c Water
FROSTING
1 cn Coconut, Almond OR Pecan 1/4 c Bananas; mashed
– ready to spread frosting
-GLAZE-
1 oz Unsweetened chocolate, melt 1 1/2 ts Water
1/2 c Powdered sugar
Heat oven to 350~. Grease and flour 13×9″ pan. In large bowl, combine
cake mix, bananas, water, oil and eggs. Beat at low speed until
moistened; beat 2 minutes at highest speed. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested done. Cool completely. In
small bowl, combine frosting and mashed bananas. Spread over cooled
cake. In small bowl, combine melted chocolate and powdered sugar. Add
water until desired consistency, blending until smooth. Drizzle over
frosting. Store in refrigerator.
Yields
12 servings
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