The best delicious Montgomery Mocha Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Montgomery Mocha Tea Cakes recipe today!
Hello my friends, this Montgomery Mocha Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Montgomery Mocha Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Montgomery Mocha Tea Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Montgomery Mocha Tea Cakes.
Ready to make this Montgomery Mocha Tea Cakes Recipe? Let’s do it!
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2 Sticks Margarine Or Butter
2 c Flour
6 tb Milk
1 c Coffee
2 c Sugar
1 ts Vanilla Extract
8 tb Cocoa
2 Eggs
1/2 ts Salt
1/2 c Sour Cream
1 ts Baking Soda
1 Box Powdered Sugar; (10X)
Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don’t
let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups
sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup
sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.
Icing: Boil in a pot – 1 stick margarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1
teaspoon vanilla extract.
Spread icing over cooled cake and top with chopped pecan into small squares
and put in fancy cupcake foils.
Yields
1 Servings
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