The best delicious Toasted Pecan Flourless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toasted Pecan Flourless Cake recipe today!
Hello my friends, this Toasted Pecan Flourless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Toasted Pecan Flourless Cake is amazingly delicious, and addictive, everyone will be asking for more Toasted Pecan Flourless Cake.
What Makes This Toasted Pecan Flourless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toasted Pecan Flourless Cake.
Ready to make this Toasted Pecan Flourless Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Pecans
5 lg Eggs; separated
2/3 c Sugar
1 tb Bourbon
=== NUTMEG CREAM ===
1 c Heavy cream
1/4 ts Freshly-grated nutmeg.
Take pecans, place them on a sheet tray and place in oven for 10 to 15
minutes until lightly toasted. Remove and allow to cool. Place nuts in a
robot-coupe and grind to a fine powder, set aside. In a mixing bowl place
the yolks with a whip on high speed whip until fluffy. Add sugar, beat
until pale yellow and mixture is thick. Remove from machine, place in a
medium-sized mixing bowl, fold in pecans and bourbon. In the bowl of a
mixer fitted with a whip, whip the whites until stiff, but not dry. In 1/3
batches, fold the whites into the egg yolk mixture just until mixed. Place
in a nine-inch pan that is lined, but not buttered. Bake 50 to 60 minutes
at 350 degrees. Serve with Nutmeg Cream.
For the Nutmeg Cream: Whip together heavy cream and nutmeg. This recipe
yields 1 nine-inch cake.
Yields
1 servings
Leave a Reply