The best delicious Montreal Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Montreal Cheesecake recipe today!
Hello my friends, this Montreal Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Montreal Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Montreal Cheesecake.
What Makes This Montreal Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Montreal Cheesecake.
Ready to make this Montreal Cheesecake Recipe? Let’s do it!
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1/2 lb Butter; melted
1 c Brown sugar; firmly packed
1 3/4 c Sifted all-purpose flour
1/2 ts Baking soda
2 c Corn flakes; crushed
Cheese Topping; (recipe
-follows)
1/2 c Chopped nuts; or raisins
CHEESE TOPPING
1 lb Cottage; pot, farmer’s or
-ricotta cheese
1/2 ts Salt
1 c Sugar
4 ts Flour
2 Eggs; beaten lightly
1 ts Vanilla
1 Lemon ; juice of
Source: “Treasure For My Daughter”, Eagle Publishing, Montreal, Quebec.
Combine melted butter, sugar, flour, baking soda and cornflakes; a
processor makes it easy. Spread on bottom of buttered 8-inch pan, pressing
firmly. Cover with cheese topping and nuts. Bake in preheated 375 deg F
oven for 40 minutes. Cut into squares when cool.
Cheese Topping: Combine all ingredients, blending well; again, the
processor is great.
Variations: Save some of the base to sprinkle on top. Mix 1/2 cup raisins
into topping. Sprinkle with chopped cranberries (fresh or dried)
Yields
64 Squares
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