The best delicious Moon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moon Cake recipe today!
Hello my friends, this Moon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moon Cake is amazingly delicious, and addictive, everyone will be asking for more Moon Cake.
What Makes This Moon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moon Cake.
Ready to make this Moon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick of butter 2 3 oz. packages of instant
1 c Water Vanilla pudding
1 c Flour Chocolate syrup
4 Eggs 1/2 c Chopped walnuts
1 lg Carton of Cool Whip
Melt butter in saucepan, add water and flour, stir until ball forms
that doesn’t separate. Cool 10 minutes, then add eggs one at a time,
beating until smooth. Spread dough on greased cookie sheet with
edge. Bake in a 400 degree oven for 30 minutes. Cool completely.
Mix pudding and chill until firm. Spread on top of cake. Then
spread Cool Whip on top. Then drizzle chocolate syrup on top in
stripes, sprinkle nuts on top and enjoy.
Randy Rigg
Yields
3 servings
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