The best delicious Breaded Herbed Catfish Fillets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Herbed Catfish Fillets recipe today!
Hello my friends, this Breaded Herbed Catfish Fillets recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Herbed Catfish Fillets is amazingly delicious, and addictive, everyone will be asking for more Breaded Herbed Catfish Fillets.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Herbed Catfish Fillets.
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1/2 c Fine, dry breadcrumbs
1/4 c All-purpose flour
2 ts Chicken-flavored bouillon
-granules
1 ts Dried onion flakes
1 ts Paprika
1 ts Dried parsley flakes
1/2 ts Dried whole dillweed
1/2 ts Dried whole thyme
1/4 ts Garlic powder
4 x 14 oz farm-raised Catfish
-fillets
Butter-flavored vegetable
-cookiing spray
Combine first 9 ingredients. Coat fillets with cooking spray;
dredge in breadcrumb mixture. Place fillets on a broiler pan coated
with cooking spray; bake uncovered at 400 degrees for 20 minutes or
until fish flakes easily when tested with a fork. Serve immediately.
Serve with “Oven-Fried French Fries”, “Oven-Fried Okra”, “Oven-Fried
Green Tomatoes”; (cf).
225 calories per fillet, 23.7g protein, 6.2g fat, 17.2g carbohydrate,
66mg cholesterol, 630mg sodium, and 700mg calcium.
Yields
4 servings
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