The best delicious Moravian Sand Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moravian Sand Tarts recipe today!
Hello my friends, this Moravian Sand Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Moravian Sand Tarts is amazingly delicious, and addictive, everyone will be asking for more Moravian Sand Tarts.
What Makes This Moravian Sand Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moravian Sand Tarts.
Ready to make this Moravian Sand Tarts Recipe? Let’s do it!
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2 c Butter 2 1/2 c Powdered sugar
5 ea Egg 4 c Flour
1 ts Baking soda 1 x Pecans
Cream the butter and sugar together and add one egg at a time, beating well
after each addition. Sift the flour and soda together and mix with other
ingredients. Chill in ice box over night. Roll out thin on floured board,
cut into round shapes, and press half a pecan into center of sand tart.
Bake at 350-F about 10 minutes.
Yields
1 servings
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