The best delicious Morning Breakfast Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Morning Breakfast Apricot Bread recipe today!
Hello my friends, this Morning Breakfast Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Morning Breakfast Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Morning Breakfast Apricot Bread.
What Makes This Morning Breakfast Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Morning Breakfast Apricot Bread.
Ready to make this Morning Breakfast Apricot Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
1 c Sugar
2 tb Butter; melted
2 c Flour
1/4 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1/4 c Water
1/2 c Orange juice
1 c Floured cut up dried
-apricots
1/2 c Chopped nuts
Beat together egg, sugar, butter. Mix in to mixture flour, baking soda,
baking powder, salt, alternating with water, and orange juice. Stir in
apricots and nuts. Place in greased pan. Bake in an oven at 350 degrees for
1 hour.
Yields
1 Servings
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