The best delicious Moroccan Ksra Bread (dough In Abm) Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moroccan Ksra Bread (dough In Abm) Mix recipe today!
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Dry ingredients in quart jar
-or ziplock
2 c Sourdough bread mix
1 c Whole wheat flour
1 c Barley flour
2 tb Gluten flour
1 ts Salt
1 tb Sugar
2 tb Dry milk
Add when making the dough
1 1/2 c Warm water
1 tb Dry yeast; or 1 pakckage
2 tb Oil or margarine
1 ts Caraway seed; optional
Mix the dry ingredients and put into a quart canning jar (by tapping the
jar to pack the flours) or a zip lock bag.
Put the liquid ingredients into the bread machine pan. Add the flours. Add
the yeast. Mix on the dough cycle adding a tablespoon more water if the
dough is dry. Dough should be moist and slightly sticky.
Sprinkle a couple tablespoons of cornmeal on a baking sheet. Put the dough
onto the baking sheet. Sprinkle the top with another tablespoon of
cornmeal and flatten the dough into a circle about 1 inch thick. Cover with
plastic wrap and allow to rise for about 1 hour. Bake at 365 degrees for
25-35 minutes or until browned and sounds hollow when tapped on top.
Yields
1 Servings
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