The best delicious Mosaic Cloud Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mosaic Cloud Cake recipe today!
Hello my friends, this Mosaic Cloud Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mosaic Cloud Cake is amazingly delicious, and addictive, everyone will be asking for more Mosaic Cloud Cake.
What Makes This Mosaic Cloud Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mosaic Cloud Cake.
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1 pk Raspberry Gelatin; (3-ounce)
1 pk Lime Gelatin; (3-ounce)
1 pk Orange Gelatin; (3-ounce)
4 1/2 c Boiling water
1 pk Pineapple Gelatin; (3-ounce)
1 1/4 c Boiling water
1 1/2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Margarine; melted
2 c Heavy cream
Separately dissolve Raspberry, Lime and Orange Gelatin in 11/2 cups boiling
water each. Pour each mixture into an 8-inch square pan. Chill until firm.
Cut into 1/2 inch cubes; toss together lightly. Dissolve Pineapple Gelatin
in remaining 11/4 cups boiling water. Chill, stirring occasionally, just
until syrupy. Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and
melted Blue Bonnet Margarine. Press mixture firmly against sides and bottom
of a 10-inch spring form pan. Chill. Whip together heavy cream and
remaining 1/4 cup sugar until of mounding consistency. Fold in pineapple
gelatin mixture; fold into gelatin cubes. Pour into prepared pan. Chill 4
hours or overnight. Makes 16 servings.
NOTES : A dessert spectacular known by many different names, Mosaic Cloud
Cake is a stained glass window arrangement of assorted flavors of gelatin
cubes in a creamy Bavarian-style filling prepared in a crumb lined
spring-form pan.
Yields
16 Servings
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