The best delicious Mountain Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mountain Cake recipe today!
Hello my friends, this Mountain Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mountain Cake is amazingly delicious, and addictive, everyone will be asking for more Mountain Cake.
What Makes This Mountain Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mountain Cake.
Ready to make this Mountain Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
Greaseproof Paper
1 pk Large slab sponge cake
2 Skewers
1/4 c Jam or chocolate spread
1/4 c Icing sugar
-ICING-
250 g Butter
5 tb Milk
3 c Icing sugar
Mountain Cake:
Cut greaseproof paper into four circles measuring 16cm, 14cm, 11cm and 8.5
cm.
Lay these circles over sponge cake slabs and cut around them.
Use jam or chocolate spread between the sponge layers.
Push skewers through layers to hold the cakes firmly together.
Place on a plate or board and cover with icing.
Decorate as desired with trees, skiers, dinosaurs, fairies or gnomes.
Sift icing sugar over decorations and icing to create snow effect.
Mountain Icing:
Soften butter and place with milk in the bowl of an electric mixer.
Beat until butter is as white as possible.
Gradually add icing sugar beating continuously.
Yields
1 servings
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