The best delicious Mountain Vinegar Pie (bob Stein) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mountain Vinegar Pie (bob Stein) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mountain Vinegar Pie (bob Stein).
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1 Baked pie shell
1 c Sugar
2 Eggs
2 tb Vinegar
2 tb Flour or cornstarch
1 c Water
Sm lump o’ butter
1/2 ts Lemon extract
Combine sugar, eggs, vinegar, flour (or corn starch) and water in a
double boiler and cook till thick and smooth, stirring occasionally.
Just before removing from heat stir in sm lump o’ butter and the
lemon extract. Pour into baked pie shell. If desired, the pie may be
topped with frosting or whipped cream.
From “Hillybilly Cookin’–Mountaineer Style”.
From the files of Ellen Cleary From Rich Harper:
Yields
4 Servings
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