Mountain Vinegar Pie (bob Stein) Recipe

The best delicious Mountain Vinegar Pie (bob Stein) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mountain Vinegar Pie (bob Stein) recipe today!

Hello my friends, this Mountain Vinegar Pie (bob Stein) recipe will not disappoint, I promise! Made with simple ingredients, our Mountain Vinegar Pie (bob Stein) is amazingly delicious, and addictive, everyone will be asking for more Mountain Vinegar Pie (bob Stein).

What Makes This Mountain Vinegar Pie (bob Stein) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mountain Vinegar Pie (bob Stein).

Ready to make this Mountain Vinegar Pie (bob Stein) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 Baked pie shell
1 c Sugar
2 Eggs
2 tb Vinegar
2 tb Flour or cornstarch
1 c Water
Sm lump o’ butter
1/2 ts Lemon extract

Combine sugar, eggs, vinegar, flour (or corn starch) and water in a
double boiler and cook till thick and smooth, stirring occasionally.
Just before removing from heat stir in sm lump o’ butter and the
lemon extract. Pour into baked pie shell. If desired, the pie may be
topped with frosting or whipped cream.

From “Hillybilly Cookin’–Mountaineer Style”.

From the files of Ellen Cleary From Rich Harper:

4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *