The best delicious Moustokouloura (wine Must Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moustokouloura (wine Must Cookies) recipe today!
Hello my friends, this Moustokouloura (wine Must Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Moustokouloura (wine Must Cookies) is amazingly delicious, and addictive, everyone will be asking for more Moustokouloura (wine Must Cookies).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moustokouloura (wine Must Cookies).
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3 1/2 c All-purpose flour 1/2 c Petimezi
-plus extra for kneading -(Greek wine must syrup)
2 ts Baking soda -OR- Italian vino cotto
1 tb Freshly ground cinnamon -OR- Honey
1 tb Freshly ground cloves 1/2 Orange; (grated zest)
1/4 c Mild olive oil 1 c Orange juice
2 tb Honey
Sift together the flour, baking soda, cinnamon, and cloves into a large
bowl, making a well in the center. In a smaller bowl, beat the olive oil
with the honey, petimezi, grated orange zest, and 1/2 the orange juice and
pour into the well. Mix together to make a dough, adding the remaining
orange juice as necessary.
Turn onto a floured surface and knead for about 10 minutes until the dough
is smooth but not stiff. Cover with a cloth and leave to relax for 30
minutes or longer.
Break off pieces of dough, about 2 tablespoonfuls each, and roll into
snakes about 1/2-inch in diameter. Press the two ends together, forming
oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard.
Yields
24 servings
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