The best delicious Mozzarella And Sun Dried Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mozzarella And Sun Dried Tomato Bread recipe today!
Hello my friends, this Mozzarella And Sun Dried Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mozzarella And Sun Dried Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Mozzarella And Sun Dried Tomato Bread.
What Makes This Mozzarella And Sun Dried Tomato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mozzarella And Sun Dried Tomato Bread.
Ready to make this Mozzarella And Sun Dried Tomato Bread Recipe? Let’s do it!
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-FOR 1 POUND-
1 1/2 ts Active dry yeast
1 3/4 c Bread flour
1 tb Sugar
1 ts Salt
1 tb Olive oil
1/3 c Chopped sun-dried tomatoes
1/2 c Water
1/3 c Cubed mozzarella cheese
FOR 1 1/2 POUND
2 1/2 ts Active dry yeast
2 3/4 c Bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Olive oil
1/2 c Chopped sun-dried tomatoes
3/4 c Water
1/2 c Cubed mozzarella cheese
Add all ingredients except mozzarella cheese to bread machine, in order
suggested by manufacturer. Process on white bread or Basic bread cycle. At
the beeper, add the mozzarella cheese. (or add at the end of the first
kneading. )
NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also
good with crisp vegetable fillling.
Yields
1 Servings
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