The best delicious Mrs Fields Chocolate Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Fields Chocolate Raisin Cookies recipe today!
Hello my friends, this Mrs Fields Chocolate Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Fields Chocolate Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Mrs Fields Chocolate Raisin Cookies.
What Makes This Mrs Fields Chocolate Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Fields Chocolate Raisin Cookies.
Ready to make this Mrs Fields Chocolate Raisin Cookies Recipe? Let’s do it!
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1 c BUTTER,DIVIDED 1/2 c SUGAR
2 oz UNSWEETENED BAKING CHOCOLATE 2 lg EGGS
2 1/4 c FLOUR 2 ts VANILLA EXTRACT
1/2 ts SODA 1 1/2 c RAISINS
1/4 ts SALT 1 c SEMISWEET CHOCOLATE CHIPS
1 c DARK BROWN SUGAR, PACKED
PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT BUT NOT BOILING
WATER, MELT 1/2 CUP BUTTER AND THE CHOCOLAT. REMOVE FROM HEAT AND SET
ASIDE. IN MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. IN A LARGE
BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED UNTIL
FLUFFY. ADD THE REMAINING 1/2 CUP BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGGS AND VANILLA, AND
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD MELTED CHOCOLATE AND
BLEND UNTIL THOROUGHLY COMBINED. ADD THE FLOUR MIXTURE, RAISINS AND
CHOCOLATE CHIPS. BLEND JUST UNTIL COMBINED. DROP BY ROUNDED
TABLESPOONS ONTO UNGREASED BAKING SHEETS 2 INCHES APART. BAKE FOR
20-22 MIN OR UNTIL SET. TRANSFER TO COOL, FLAT SURFACE IMMEDIATELY
WITH A SPATULA.
Yields
48 servings
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