The best delicious Fall Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fall Pear Pie recipe today!
Hello my friends, this Fall Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fall Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Fall Pear Pie.
What Makes This Fall Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fall Pear Pie.
Ready to make this Fall Pear Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 c Thinly sliced peeled pears
3/4 c Sugar
1/4 c Quick-cooking tapioca
1/4 ts Ground nutmeg
Pastry for double-crust pie
-(9 inch)
1 Egg, lightly beaten
1/4 c Heavy cream, optional
In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate
with bottom crust; add pear mixture. Roll out remaining pastry to fit top
of pie; cut large slits in top. Place over filling; seal and flute edges.
Brush with egg. Bake at 375 for 55-60 minutes or until the pears are
tender. Remove to a wire rack. Pour cream through slits if desired.
Yields
8 Servings
Leave a Reply