The best delicious Mrs Fields Chocolate Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Fields Chocolate Raisin Cookies recipe today!
Hello my friends, this Mrs Fields Chocolate Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mrs Fields Chocolate Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Mrs Fields Chocolate Raisin Cookies.
What Makes This Mrs Fields Chocolate Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs Fields Chocolate Raisin Cookies.
Ready to make this Mrs Fields Chocolate Raisin Cookies Recipe? Let’s do it!
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1 c BUTTER,DIVIDED
2 oz UNSWEETENED BAKING CHOCOLATE
2 1/4 c FLOUR
1/2 ts SODA
1/4 ts SALT
1 c DARK BROWN SUGAR, PACKED
1/2 c SUGAR
2 lg EGGS
2 ts VANILLA EXTRACT
1 1/2 c RAISINS
1 c SEMISWEET CHOCOLATE CHIPS
PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT
BUT NOT BOILING WATER, MELT 1/2 CUP BUTTER AND THE
CHOCOLAT. REMOVE FROM HEAT AND SET ASIDE. IN MEDIUM
BOWL, COMBINE FLOUR, SODA AND SALT. IN A LARGE BOWL
WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED
UNTIL FLUFFY. ADD THE REMAINING 1/2 CUP BUTTER AND MIX
TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE
BOWL. ADD EGGS AND VANILLA, AND BEAT AT MEDIUM SPEED
UNTIL LIGHT AND FLUFFY. ADD MELTED CHOCOLATE AND BLEND
UNTIL THOROUGHLY COMBINED. ADD THE FLOUR MIXTURE,
RAISINS AND CHOCOLATE CHIPS. BLEND JUST UNTIL
COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED
BAKING SHEETS 2 INCHES APART. BAKE FOR 20-22 MIN OR
UNTIL SET. TRANSFER TO COOL, FLAT SURFACE IMMEDIATELY
WITH A SPATULA.
From
Yields
48 Servings
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