The best copycat recipe for Mrs Field’s cinnamon sugar butter cookies that is easy and quick to prepare in under 30 minutes. Learn how to make this Mrs Field’s cinnamon sugar butter cookies recipe right in your home without the need for any special equipment.
These Mrs Field’s cinnamon sugar cookies with butter are delicious, they’re bursting with butter and cinnamon flavor that everyone will love. You won’t believe how easy these homemade Mrs Field’s cinnamon sugar butter cookies are to prepare. With just a few ingredients and a couple of simple steps, you will enjoy these cookies in no time.
Let’s make this homemade copycat Mrs Field’s cinnamon sugar butter cookies recipe!
Ingredients For Mrs Field’s Cinnamon Sugar Butter Cookies
- 300 grams all purpose flour (2 1/2 cups)
- 3 grams salt (1/2 teaspoon)
- 3 grams baking soda (1/2 teaspoon)
- 200 grams brown sugar (200 grams)
- 100 grams eggs (2 large eggs)
- 5 grams vanilla extract (5 grams)
- 225 grams unsalted butter ( 2 sticks or 1 cup), softened
- 9 grams cinnamon powder ( 3 teaspoons)
Ingredients For Sugar Cinnamon Topping
- 70 grams sugar ( 1/3 cup)
- 9 grams cinnamon powder (3 teaspoons)
Mrs Field’s Cinnamon Sugar Butter Cookies?
- Preheat oven to 300°F (150°C), and line 2 cookie sheets with parchment paper.
- Mix together in a small bowl the sugar and cinnamon. Set aside.
- Combine the flour, baking soda, and salt and whisk together.
- Beat together the sugar and butter on medium speed for 3 minutes.
- Scrape the sides of the bowl, then add the vanilla and eggs, and beat to combine for about 1 minute.
- Add the flour mixture and mix until combined. Do not overmix the cookie dough.
- Using a tablespoon, shape the cookie dough into 1-inch balls then roll them into the sugar-cinnamon mixture.
- Place the cookies onto the lined baking sheets separating them about 2 inches apart, then slightly press them down to flatten.
- Bake the cinnamon sugar butter cookies for 16-18 minutes.
- Remove the cookies from the oven and transfer them using a spatula to a cooling rack to cool.
- Enjoy!
Mrs Field’s Cinnamon Sugar Butter Cookies Recipe
The best copycat recipe for Mrs Field’s cinnamon sugar butter cookies is easy and quick to prepare in just 30 minutes. Learn how to make this Mrs Field’s cinnamon sugar butter cookies recipe right in your home without the need for any special equipment.
Ingredients
- Mrs Field’s Cinnamon Sugar Butter Cookie Dough
- 300 grams all purpose flour 2 1/2 cups
- 3 grams salt 1/2 teaspoon
- 3 grams baking soda 1/2 teaspoon
- 200 grams brown sugar 200 grams
- 100 grams eggs 2 large eggs
- 5 grams vanilla extract 5 grams
- 225 grams unsalted butter 2 sticks or 1 cup, softened
- 9 grams cinnamon powder 3 teaspoons
- Sugar Cinnamon Topping
- 70 grams sugar 1/3 cup
- 9 grams cinnamon powder 3 teaspoons
Instructions
- Preheat oven to 300°F (150°C), and line 2 cookie sheets with parchment paper.
- Mix together in a small bowl the sugar and cinnamon. Set aside.
- Combine the flour, baking soda, and salt and whisk together.
- Beat together the sugar and butter on medium speed for 3 minutes.
- Scrape the sides of the bowl, then add the vanilla and eggs, and beat to combine for about 1 minute.
- Add the flour mixture and mix until combined. Do not overmix the cookie dough.
- Using a tablespoon, shape the cookie dough into 1-inch balls then roll them into the sugar-cinnamon mixture.
- Place the cookies onto the lined baking sheets separating them about 2 inches apart, then slightly press them down to flatten.
- Bake the cinnamon sugar butter cookies for 16-18 minutes or until golden brown.
- Remove the cookies from the oven and transfer them using a spatula to a cooling rack to cool.
- Enjoy!
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