The best delicious Mrs Lawrence's Yeast Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs Lawrence's Yeast Biscuits recipe today!
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1 pk Dry Yeast
2 c Warm Water
4 c Self-Rising Flour
1 Egg
1/4 c Sugar
3/4 c Shortening
Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don’t knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.
Yields
6 Servings
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