The best delicious Mudd Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mudd Cake recipe today!
Hello my friends, this Mudd Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mudd Cake is amazingly delicious, and addictive, everyone will be asking for more Mudd Cake.
What Makes This Mudd Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mudd Cake.
Ready to make this Mudd Cake Recipe? Let’s do it!
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1 3/4 c Brewed coffee
1/4 c Bourbon whiskey
5 oz Unsweetened chocolate
1/2 lb Butter; cut into pieces
2 c Sugar
2 c All purpose flour
1 1/2 ts Baking soda
1/8 ts Salt
2 Eggs; lightly beaten
1 ts Vanilla extract
Confectioners’ sugar; for
-dusting
Preheat the oven to 275 degrees. Grease and flour a 9 by 2-inch round cake
pan.
Combine the coffee, bourbon, and chocolate in the top of a double boiler.
Place over simmering water and stir until the chocolate melts. Whisk in the
butter, a little at a time, until all of it is melted. Remove from the
heat, transfer to a large bowl, and beat in the sugar.
Sift together the flour, soda, and salt into a bowl. Add the sifted
ingredients to the coffee mixture. Beat well for about 1 minute. Add the
eggs and vanilla and beat until the batter is smooth. Pour the batter into
the pan.
Bake for 1 1/2 hours, or until a toothpick inserted in the center comes out
clean. Let the cake cool in the pan for 30 minutes, then turn out onto a
rack. When ready to serve, dust the top of the cake with confectioners’
sugar.
Yield: 10 servings
Yields
4 Servings
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