The best delicious Multi Blend Soft Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multi Blend Soft Cookies recipe today!
Hello my friends, this Multi Blend Soft Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Multi Blend Soft Cookies is amazingly delicious, and addictive, everyone will be asking for more Multi Blend Soft Cookies.
What Makes This Multi Blend Soft Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multi Blend Soft Cookies.
Ready to make this Multi Blend Soft Cookies Recipe? Let’s do it!
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4 1/2 c AM Multi Blend Flour
2 pk Dry active yeast
1 ts Sea salt (optional)
1 ts Cinnamon
1/2 c Honey (or less to taste)
2 1/2 c Warm water
2 tb Apple cider vinegar
1/4 c AM Unrefined Vegetable Oil
1 c Raisins
Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar,
oil, honey, water and raisins in a second bowl. Add liquid mixture to dry
and mix thoroughly. Batter will become quite stiff, but should not be
dry. If dry, add a little water. Drop on cookie sheet. Spread cookies
out (they spread very little in baking). Bake in 350 F. oven about 15-20
minutes or until done. Makes 4-6 dozen.
Yeast-Free Variation: Substitute a tablespoon of baking powder for the
yeast. Use cool, but not warm water.
Yields
1 Batch
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