The best delicious Multigrain Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Bread recipe today!
Hello my friends, this Multigrain Bread recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Bread is amazingly delicious, and addictive, everyone will be asking for more Multigrain Bread.
What Makes This Multigrain Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Bread.
Ready to make this Multigrain Bread Recipe? Let’s do it!
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XKGR41A Don Fifield
1 1/8 c Whole wheat flour (5 1/4 oz)
1 c Bread flour (4 7/10 oz)
2 tb Triticale flour *
2 tb Soy flour
1 tb Oats
2 tb Toasted bran
1 tb Cracked wheat cereal
1 ts Millet flour
1 ts Flax seeds
1 ts Cornmeal
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
1 ts Dry yeast
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
rye flour. Place all ingredients (except liquids and yeast) inside the
bread pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
Yields
1 Servings
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