The best delicious Multigrain Buttermilk Pancakes (no-tofu) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Buttermilk Pancakes (no-tofu) recipe today!
Hello my friends, this Multigrain Buttermilk Pancakes (no-tofu) recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Buttermilk Pancakes (no-tofu) is amazingly delicious, and addictive, everyone will be asking for more Multigrain Buttermilk Pancakes (no-tofu).
What Makes This Multigrain Buttermilk Pancakes (no-tofu) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Buttermilk Pancakes (no-tofu).
Ready to make this Multigrain Buttermilk Pancakes (no-tofu) Recipe? Let’s do it!
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1 1/2 c Multigrain Pancake Mix;
-(no-tofu)
1 Egg
1 tb Canola oil
1 1/4 c Buttermilk; plus
1/4 c Extra buttermilk; to thin
Lowfat 1% milk; may be
-substituted
1) Place mix in a large bowl. Beat egg lightly with the oil in a small
bowl. Add egg mixture and enough buttermilk to the mix to make a creamy
batter.
2) Cook pancakes on a lightly oil, nonstick griddle or skillet, turning
when buttles appear on the serve.
VEGAN PANCAKE – omit egg and milk and use 2 tablespoons oil and 1+1/4 to
1+1/2 cups apple juice or other liquid.
EACH SERVING: 265 cals, 6g fat: 22% cff estimated by mastercook and
kitpath@earthlink.net 3/99 Veg-Recipes@onelist.com, eat-lf@lists.best.com
Yields
4 servings
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