The best delicious Multigrain Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Buttermilk Pancakes recipe today!
Hello my friends, this Multigrain Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Multigrain Buttermilk Pancakes.
What Makes This Multigrain Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Buttermilk Pancakes.
Ready to make this Multigrain Buttermilk Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Multigrain Pancake Mix; (see
-recipe)
1 Egg
1 tb Canola oil
1 1/4 c Buttermilk; (to 1 1/2 cups)
Place mix in a large bowl. Beat egg lightly with the oil in a small bowl.
Add egg mixture and enough buttermilk to the mix to make a creamy batter.
Cook pancakes on a lightly oiled nonstick griddle or skillet, turning when
bubbles appear on the surface.
VARIATIONS: Use skim milk instead of buttermilk.
For vegan pancakes, omit egg and milk and use 2 tbsp. of oil and 1 1/4 to 1
1/2 cups apple juice, soy milk, or other liquid.
Yields
4 servings
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