The best delicious Multigrain Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Pancakes recipe today!
Hello my friends, this Multigrain Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Pancakes is amazingly delicious, and addictive, everyone will be asking for more Multigrain Pancakes.
What Makes This Multigrain Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Pancakes.
Ready to make this Multigrain Pancakes Recipe? Let’s do it!
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3/4 c Wheat flour
1/2 c Unbleached flour
1/4 c Cornmeal
1/4 c Oatmeal
1/2 c Brown sugar; packed
1 ts Baking soda
1/4 ts Salt
2 Egg whites; whipped
1 c Buttermilk*; at room temp.
1 c Fat-free sour cream
Recipe by: Anita A. Matejka Preparation Time: 0:15 Prepare skillet
with cooking spray and heat on medium until hot. In a mixing bowl,
combine flours, cornmeal, oatmeal, brown sugar, baking soda, and
salt. In another mixing bowl, combine egg whites, buttermilk, and
sour cream. Mix dry ingredients with wet ingredients just until
moistened. Ladle in the batter, using 3 or more tablespoons per cake.
Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Repeat with remaining batter.
Yields
15 servings
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