The best delicious My Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Poppy Seed Cake recipe today!
Hello my friends, this My Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our My Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more My Poppy Seed Cake.
What Makes This My Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Poppy Seed Cake.
Ready to make this My Poppy Seed Cake Recipe? Let’s do it!
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-MM BY H. PEAGRAM-
-DOUGH-
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder
FILLING
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter
TOPPING
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk
DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if
desired.
WFCC Helen Peagram
Yields
10 Servings
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