The best delicious My Seed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Seed Bread recipe today!
Hello my friends, this My Seed Bread recipe will not disappoint, I promise! Made with simple ingredients, our My Seed Bread is amazingly delicious, and addictive, everyone will be asking for more My Seed Bread.
What Makes This My Seed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Seed Bread.
Ready to make this My Seed Bread Recipe? Let’s do it!
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-BETTIE COOPER (VGXB82A)
1 c Bread flour
1/2 c Pecans
1 c Wheat flour
1/4 c Poppy seeds
1/4 c Rye flour
1 1/2 tb Caraway seeds
1/4 c Cornmeal
1 tb Dry milk
1/4 c Unprocessed bran
1 tb Vinegar
1/2 ts Salt
1 tb Puritan oil
1 tb Sugar
2 tb Honey
1/4 c Raisins
1 c Water
1 1/2 ts Dry yeast
(Put ingredients into b/m according to your machine’s instructions. I
have the Panasonic; so the yeast goes into the yeast dispenser.) This
made a beautiful dense loaf, with a sweet nutty flavor. We all loved
it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
Yields
16 Servings
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