The best delicious Oatmeal Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Raisin Bread recipe today!
Hello my friends, this Oatmeal Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Raisin Bread.
What Makes This Oatmeal Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Raisin Bread.
Ready to make this Oatmeal Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SHARON WERTZ(SBVD40A)
2 1/2 ts Yeast
1 c Oatmeal
2 c Bread flour
1 c Whole wheat flour
1 tb Gluten
2 tb Honey
1 ts Salt
1 tb Oil or applesauce
1 1/4 c Warm water
1/2 c Raisins
1/4 c Chopped nuts (optional)
1 ts Cinnamon
You can add the raisins and nuts at the beginning of the cycle or at
the “beeps” You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.
Sharon in Phoenix
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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