The best delicious My Vicorian Jewels (mini Fruitcakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Vicorian Jewels (mini Fruitcakes) recipe today!
Hello my friends, this My Vicorian Jewels (mini Fruitcakes) recipe will not disappoint, I promise! Made with simple ingredients, our My Vicorian Jewels (mini Fruitcakes) is amazingly delicious, and addictive, everyone will be asking for more My Vicorian Jewels (mini Fruitcakes).
What Makes This My Vicorian Jewels (mini Fruitcakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Vicorian Jewels (mini Fruitcakes).
Ready to make this My Vicorian Jewels (mini Fruitcakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Diced candied fruit 1 c All-purpose flour
1/2 c Each Raisins, golden raisins 1/2 ts Each baking soda, salt,
Currants Allspice and cinnamon
1/2 c Brandy – any flavor OR 1/4 ts Nutmeg
1/2 c Apple juice 1 c Chopped walnuts
3/4 c Packed dark brown sugar Candied cherries & walnuts
1/3 c Butter or margarine For garnish
1 Egg Melted apple jelly for glaze
Marinate fruits and raisins in brandy or juice overnight. Cream sugar,
butter and eggs. Sift dry ingredients together; stir in. Mix in nuts
and marinated fruits. Spoon batter into 1 3/4-inch mini-muffin tins
lined with baking cups. Fill 3/4 full. Top each with a cherry or
walnut garnish. Bake at 300 degrees F. 30 minutes. Remove from tins;
brush tops with brany or juice while warm. Cool; store in air tight
container. Before serving, brush tops with jelly. SOURCE: Kathryn Cone
Yields
5 dozen
Leave a Reply