The best delicious Cherry Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheese Coffee Cake recipe today!
Hello my friends, this Cherry Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheese Coffee Cake.
What Makes This Cherry Cheese Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheese Coffee Cake.
Ready to make this Cherry Cheese Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Freezer Bread Dough — * see
Note
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese —
Softened
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar — packed
3 tb Margarine — cold
On a lightly floured surface, roll dough to a 13 x 9″ rectangle.
Place in prepared 13 x 9″ pan. Cover and let rise double in size (1
hour). In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough. In a another mixing bowl, combine cream
cheese, granulated sugar, milk, 2 tablespoons flour, and almond
extract. Pour mixture over cherry mixture. In a small mixing bowl,
combine remaining flour, and brown sugar. Cut in margarine until
mixture resembles coarse crumbs. Sprinkle mixture over cream cheese
layer. Bake in a 350 degree oven for 40 minutes.
Yields
16 Servings
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