The best delicious Mystery Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mystery Pecan Pie recipe today!
Hello my friends, this Mystery Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mystery Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Mystery Pecan Pie.
What Makes This Mystery Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mystery Pecan Pie.
Ready to make this Mystery Pecan Pie Recipe? Let’s do it!
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1 9-inch pie shell, unbaked
-CREAM CHEESE MIXTURE-
8 oz Cream cheese, softened
1 Egg
1/3 c Sugar
1 ts Vanilla
PECAN FILLING
1 1/4 c Pecans, coarsely chopped
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1 ts Vanilla
1/4 ts Salt
In a food processor, process until fluffy; the cream cheese, 1 egg,
1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the
bottom of the unbaked pie shell. Sprinkle the pecans over the cheese
mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy.
Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla
and the salt. Mix well. Pour this over the pecans. Bake in a
preheated, 350 degree F oven for 40 minutes. Serve warm or cold.
Betty Kohler
Yields
1 Pie
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