The best delicious Napfkuchen (pound Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Napfkuchen (pound Cake) recipe today!
Hello my friends, this Napfkuchen (pound Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Napfkuchen (pound Cake) is amazingly delicious, and addictive, everyone will be asking for more Napfkuchen (pound Cake).
What Makes This Napfkuchen (pound Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Napfkuchen (pound Cake).
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1/2 c Sugar
1/2 ts Salt
1/4 c Butter
1/2 c Milk, scalded
1 Cake compressed yeast or
-packet
1/4 c Lukewarm water
2 Eggs, beaten
2 1/2 c Sifted flour
1/2 c Seedless raisins
1/2 ts Grated lemon peel
16 Blanched almonds
From: The Wonderful World of Cooking
Add sugar, salt and butter to hot milk. Stir until butter melts and sugar
dissolves. Cook to lukewarm. Dissolve yeast in water. Add to milk mixture.
Add eggs and flour. Beat for 5 minutes. Cover . Let rise in warm place for
1 1/2 hours or until doubled in bulk. Stir down batter. Add raisins and
lemon peel. Beat. Arrange almonds in a pattern on bottom of greased 1 1/2
quart tube pan. Turn batter into pan. Let rise 1 hour or until doubled in
bulk. Bake at 350 deg.F. for 50 minutes. yield: 6-8 servings
Yields
6 Servings
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