The best delicious Patrician Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Patrician Coffee Cake recipe today!
Hello my friends, this Patrician Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Patrician Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Patrician Coffee Cake.
What Makes This Patrician Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Patrician Coffee Cake.
Ready to make this Patrician Coffee Cake Recipe? Let’s do it!
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1/4 lb Butter Or Margarine 2 c Flour
1 c Sugar 1 ts Baking Powder
2 Eggs 1 ts Baking Soda
1 c Sour Cream 1/4 ts Salt
1 ts Vanilla
TOPPING
1/4 c Granulated Sugar 1 c Chopped Walnuts
1 ts Cinnamon
Cream butter well. Add sugar, eggs, sour cream, and vanilla and beat
for 2 mins on high speed. Add sifted dry ingredients and beat for 8
mins. (N.B. Beating time (8 mins) is important. It makes the cake
much higher.) Put batter in a well-greased tube or bundt pan.
Sprinkle with topping and swirl in with a spatula. Bake at 350 F for
45 mins. Do not remove from oven before 45 mins are up. Do NOT open
oven door during baking time. Turn upside down on rack and remove pan.
from IF YOU CAN’T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Yields
1 servings
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