The best delicious Nashville Fried Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nashville Fried Biscuits recipe today!
Hello my friends, this Nashville Fried Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Nashville Fried Biscuits is amazingly delicious, and addictive, everyone will be asking for more Nashville Fried Biscuits.
What Makes This Nashville Fried Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nashville Fried Biscuits.
Ready to make this Nashville Fried Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 qt MILK
1/4 c SUGAR
2 2/3 pk DRY YEAST
1/2 c LARD OR SHORTENING
6 ts SALT
9 c FLOUR
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH
RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE
ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU
WORK THEM UP DON’T LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY
HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE
CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
Yields
72 Servings
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