The best delicious Raspberry Jam Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Jam Tarts recipe today!
Hello my friends, this Raspberry Jam Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Jam Tarts is amazingly delicious, and addictive, everyone will be asking for more Raspberry Jam Tarts.
What Makes This Raspberry Jam Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Jam Tarts.
Ready to make this Raspberry Jam Tarts Recipe? Let’s do it!
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%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%%%%
%%%%% PASTRY %%%%% 1/4 c Raspberry jam
%%%%%%%%%%%%%%%%%%%% 2 t Lemon juice
2/3 c Margarine 2/3 c Flour
1 ea Egg 1/3 c Margarine
1 3/4 c Flour 1 ea Egg
1/2 ea Brown sugar 1/2 t Baking powder
1 t Vanilla 1/4 c Sugar
%%%%%%%%%%%%%%%%%%%%% 1 t Lemon rind
%%%%% FILLING %%%%%
PASTRY: Cream together butter & sugar. Beat in egg and vanilla.
Blend in flour. Press into 12 ungreased muffin cups. Chill if
necessary. FILLING: Put jam in tarts. Mix the rest of the
ingredients and spoon over jam. Bake in preheated 350F oven for 15-20
minutes. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
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