The best delicious Nasty Spider Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nasty Spider Cake recipe today!
Hello my friends, this Nasty Spider Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nasty Spider Cake is amazingly delicious, and addictive, everyone will be asking for more Nasty Spider Cake.
What Makes This Nasty Spider Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nasty Spider Cake.
Ready to make this Nasty Spider Cake Recipe? Let’s do it!
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1 Cake mix
1 pk Green jello prepared
Black frosting
8 Licorice sticks
8 Gumdrops
(once made as a tease for a woman who HATED spiders)
Take your average cake mix. Bake it up in 2 metal bowls–1 bigger than the
other. Once unmolded, cut the bigger one (the “body”) in half,
horizontally. CAREFULLY scoop out an adequate cavity in each half. FILL
with well-whipped set green Jello, and reattach the halves. Frost black,
arrange on serving platter. Use licorice stix as legs. Use 2 BIG green
gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts
green goop, just like a real spider when stepped on.
Why not add a red hourglass to the back and make it toxic? 😉
August 1994, Lars in Denmark
Yields
1 Cake
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