The best delicious Navajo Fried Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fried Bread recipe today!
Hello my friends, this Navajo Fried Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fried Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fried Bread.
What Makes This Navajo Fried Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fried Bread.
Ready to make this Navajo Fried Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Powdered milk
Warm water (to form dough)
Mix flour, baking powder, salt and powdered milk. Add a little warm water
to form dough. Knead dough until soft but not sticky. Let stand for 2
hours, covered with cloth, then shape or pat into 2 inch balls. Flatten
into circle about 8 inches in diameter. Fry in large black skillet, using
an inch of hot shortening. To test degree of temperature of shortening drop
a pinch of dough into hot skillet; if dough brown it is ready. Fry dough
until brown; then turn over and brown on other side.
I have since found the above recipe in the 1st edition o Arizona Cook Book
Golden West Publishers
Yields
1 Servings
Leave a Reply