The best delicious Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Pie recipe today!
Hello my friends, this Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cheese Pie.
What Makes This Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Pie.
Ready to make this Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 sl Day-old Bread; crusts
-removed and buttered on one
-side, up to 10
1 1/2 c Mature Cheese; grated
4 lg Eggs; beaten
375 ml Chicken Stock; (a little
-over 1 1/2 cups)
Freshly ground Black Pepper
Today’s offering is from Recipe-a-Day member P. Bullo in Australia.
Today’s recipe is easy to prepare and can be ready for your lunch or
dinner in about a half-hour.
Place half the bread slices in a medium casserole dish to cover the
bottom, making sure the buttered side is down. Sprinkle a one-cup
layer of the grated cheese over the bread slices. Cover the cheese
layer with a second layer of bread slices, making sure that the
buttered side is facing up, to form a sandwich.
In a small mixing bowl, add the beaten eggs to the chicken stock and
blend, then pour the mixture over the bread and cheese layers in the
casserole dish. Let stand for 30 minutes to soak the bread.
Place the remaining half-cup of grated cheese over the top of the
casserole dish and sprinkle with freshly ground black pepper. Place
in a pre-heated 150-C degree oven (300-F degrees) and bake for 30 to
40 minutes until done. Let stand for about 4 minutes before slicing
to serve warm. Goes well with a fresh leafy green salad.
Yields
4 To 6
Leave a Reply