The best delicious Real Polish Pierogi Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Real Polish Pierogi Dough recipe today!
Hello my friends, this Real Polish Pierogi Dough recipe will not disappoint, I promise! Made with simple ingredients, our Real Polish Pierogi Dough is amazingly delicious, and addictive, everyone will be asking for more Real Polish Pierogi Dough.
What Makes This Real Polish Pierogi Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Real Polish Pierogi Dough.
Ready to make this Real Polish Pierogi Dough Recipe? Let’s do it!
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1/2 ts Salt
2 c All-purpose flour
1/3 c Water
2 Eggs
Mound flour on a bread board and make a well in the center. Drop eggs
and salt into well. Add water; working from the center to the outside
of flour mound, mix flour into liquid in center with one hand and
keep flour mounded with other hand. Knead until dough is firm and
well mixed. Cover dough with a warm bowl; let rest 10 minutes. Divide
dough into halves. On floured surface, using half of dough at a time,
roll dough as thin as possible. Cut out 3 inch rounds with large
biscuit cutter. Place a small spoonful of filling a little to one
side on each round of dough. Moisten edge with water, fold over and
press edges together firmly. Be sure they are well sealed to prevent
filling from leaking out. Drop pierogi into boiling salted water.
Cook gently 3 to 5 minutes, or until pierogi float. Lift out of water
with perforated spoon. Yeild: 1 to 2 dozen.
Yields
18 servings
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